Pizza Ranch debuts new meaty Tahiti pizza and Aloha salad

(Press release), Orange City, Iowa, June 17, 2013 — This summer, Pizza Ranch is bringing the taste of the Pacific to the Midwest with the launch of two new Hawaiian-inspired menu items. Starting June 3, 2013, Pizza Ranch’s menu will feature the Meaty Tahiti Pizza and Aloha Salad for a limited time only.

“Our new Meaty Tahiti Pizza and Aloha Salad are packed with unique and bold tastes,” said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch. “The sweet and tangy flavors complement one another perfectly to create a tasty little Luau in your mouth.”

The tropical pair of new menu items includes flavorful ingredients such as:

Meaty Tahiti Pizza: Made with ham, red onion, pineapple, red pepper, green onion, Cattleman’s Classic BBQ sauce and a mozzarella cheese blend.

Aloha Salad: Contains romaine lettuce layered with bacon, red onion, sunflower seeds and raisins, topped with Oriental Sesame dressing.

Both buffet items are available at all of Pizza Ranch’s 175 locations. For more information, please visit www.pizzaranch.com.

About Pizza Ranch

Pizza Ranch’s vision is “To glorify God by positively impacting the world we live in.” Founded in Hull, Iowa, in 1981 by Adrie Groeneweg, Pizza Ranch is a prominent regional restaurant chain that offers a wide selection of pizza, salad, chicken with hot mashed potatoes and gravy, vegetables, potato wedges and desserts in a unique buffet-style environment. The brand’s great tasting food is also available through carry-out and delivery service. Currently, the company boasts 175 locations throughout 11 states in the Midwest and is executing an aggressive growth plan to expand its presence in key U.S. markets. Since 2009, Pizza Ranch has been included in Entrepreneur magazine’s “Franchise 500” list, increasing its ranking each year. For more information about Pizza Ranch and available franchise opportunities, visit www.pizzaranchfranchise.com.

Media Contact: Kiley Krug, Fishman Public Relations, (847) 945-1300 or kkrug(at)fishmanpr.com