Pizza Inn says it’s “redefining comfort meals” with its all-new Bottomless Baked Pastas, available on its all-day buffet and as individual portions for carryout and delivery.
These baked, Italian-inspired dishes combine pasta, house-shredded mozzarella and bold, flavorful sauces to create hearty meals for the whole family.
Guests can choose from three Bottomless Baked Pasta varieties, described by Pizza Inn as follows:
Chicken Parmesan Pasta: Tender spaghetti tossed in a rich, slightly sweet marinara sauce, layered with fresh mozzarella cheese, sliced breaded chicken breast, fresh basil, Parmesan and breadcrumbs.
Chicken Alfredo Supreme: Al dente fettuccine covered in creamy alfredo sauce and loaded with juicy diced chicken, onions, green peppers, mushrooms and black olives, covered with mozzarella cheese and baked with a breadcrumb topping.
Creamy Sausage & Peppers: Fettuccine bathed in a blend of alfredo and marinara sauces, topped with sliced sausage, diced Italian sausage, onions and green peppers, then baked under a layer of mozzarella and breadcrumbs.
“Pizza Inn is always exploring new ways to delight our guests and deliver value with innovative menu offerings,” said Brandon Solano, CEO of RAVE Restaurant Group. “Our new Bottomless Baked Pastas are a perfect addition to our all-day every-day buffet, offering families and groups hearty, comforting meals that are delicious, satisfying, and always ready to enjoy.”
Pizza Inn’s Bottomless Baked Pastas became available on February 4.
