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Pizza Expo 2008

Mar 23 2009

Pizza News

A montage of shots from the Pizza Expo in Las Vegas, NV, March 10-12.

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Two women, including Louise Joseph, owner and operator of Dough Girls Pizza truck in Greenwich, CT, stand outside of the truck.

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This photo shows a group of restaurant operators sitting and chatting as they wait for a seminar to begin.

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This photo shows Keith and Ronni Lee smiling and holding Pizza Hut logged boxes against a red background.

The Keith Lee Effect Is Real. Just Ask One of the Country’s Top Pizza Chains.

This photo shows a cheese pizza in the left background and a more prominent pepperoni pizza in the foreground on the right.

Poised for Growth, Brixx Wood Fired Pizza Puts New Senior Leaders in Place

This photo shows the elderly owner of Uncle Joe's Pizza smiling in front of his store and holding a large sign that reads: Uncle Joe's: Serving the community over 50 years."

Investment Group Eyes Long Island Pizzeria Owners Who Are Ready to Retire

This photo shows a woman's hand holding a slice of New York-style pizza removed from a whole pie in a carryout box.

Domino’s New Menu Item Is Guaranteed to Spark Curiosity

The Atlanta chapter of AVNP and Latinos en Pizza teamed up for a six-week tour of Latin America. A portion of the group is pictured here, at a stop in Panama City.

Spreading the Gospel of Pizza: A Journey Through Latin America (Part 1)

James Beard Award Finalists Include Three People in the Pizza Space

This photo shows a whole deep-dish pizza with one slice pulled slightly away from the whole against a wooden background.

Yelpers: Where’s the Best Place to Find Chicago Deep-Dish Pizza? Not Chicago.

This photo shows a young female MOD Pizza employee in a black T-shirt and red bandana, with several pizzas in front of her.

Here’s Why MOD Pizza Closed Down 26 Stores in the Past Month

This photo shows a man's heavily tattooed hands and arms stretching out the dough for an unbaked pizza topped with sauce, cheese and basil. Next to it is a white-sauce pizza with cheese and basil as well.

This Is the Only Pizzeria to Make the New York Times’ 100 Best Restaurants List