In an effort to better service our customers, Pizza Equipment Supply, Inc (PESI) has reorganized its structure to meet the needs generated by its growing customer base. This includes the appointment of a new Project Manager, changing of the policies and procedures in the Parts, Admin, and Production Departments, and a redistribution of personnel to create a system of checks and balances on our inventory and quality control.
Charlotte, NC (PRWEB) October 26, 2008 — PESI announces the appointment of Daniel Reis to the position of Project Manager, where he will be responsible for all projects involving the Production, Shipping and Parts Departments. Loucretia Bramhall, CFO, stated, “Dan is a highly experienced operations manager with more than 15 years experience in management and logistics, we are fortunate to have found someone of his caliber and are certain that he will be a great asset to the company.”
When asked what part of the position most intrigued him, Dan replied; “Working directly with our customers to ensure the safe and timely delivery of their equipment. Our customers’ satisfaction with our products and service is my main goal.”
In addition to bringing Dan into our executive team, PESI has reorganized its Parts and Production Department with a goal of better quality control, better customer service and a higher level of inventory control.
The PESI customer base has expanded not only in size but also in geography. With customers spanning the globe, we have now added 24/7 oven technical support for their benefit.
PESI’s main goal has always been “Supplying the World, One Slice At A Time” by meeting our customers’ needs with equipment, small wares and parts. PESI strives to supply like new, refurbished gas conveyor ovens (Middleby Marshall, Blodgett, Lincoln), quality refurbished Hobart and Stephan planetary mixers and VCM (Vertical Cutter Mixers), and refurbished double pass dough sheeters (Anets, Acme, Somerset). PESI is truly the pizza store entrepreneur’s one stop shop for all their pizza supply needs.
