According to a news report from pittsburghlive.com, “Ah, the eternal question: Who doesn’t enjoy eating a tasty pizza matched with well-made vino? If you’re like me, perhaps the more pertinent issue is enjoying the combination too much.”
“We’re not alone. Pizza is a growing. $30 billion industry in the United States. Along with traditional pizzas, creative concoctions are increasingly popular. Name a topping, and it’s probably available on a pizza, and there’s a wine — or small-production “craft” beer — to match,” said the story. “The “gourmet” pizza trend has transformed the pies Americans knew growing up 30 or 40 years ago.”
