This first-of-its-kind pizza book combines delicious food photography with pizza’s storied history; familiar—and not so familiar—pizza styles from around the U.S.; recipes; interviews with popular pizza industry experts; fun quizzes; interesting pizza facts and more.
Some of what you’ll find inside:
- The history behind some of the most popular styles of pizza, such as Deep Dish; Tomato Pie; New York-Style; California-Style; and Neapolitan (recipes included).
- Interviews with some of the industry’s most respected experts, including Adam Kuban, Peter Reinhart, Steve Green, Roberto Caporuscio, Penny Pollack and more.
- Fun facts and quizzes that will turn you into an armchair pizza expert.