May 28, 2009 (Edmonton, AB) – In response to a growing demand for sophisticated tastes, Pizza 73 has introduced nine dipping sauces and a new pizza to its growing list of pizzas and toppings.  The launch features the BBQ Steak Pizza with 100% Alberta beef steak strips, graded AA or better, fresh mushrooms and a tangy barbeque sauce.  The pizza arrives just in time for the barbeque season and strengthens Pizza 73’s BBQ lineup, which also includes BBQ Chicken Pizza and BBQ wings.


Nine signature dipping sauces are also being introduced to complement the chain’s lineup of pizzas and wings and offer more choices for customers.

“Our customers are interested in trying new items and having more variety,” said Pat Finelli, chief marketing officer for Pizza 73.  “We’re always trying new recipes and speaking to our customers at the same time, a process that allows us to act quickly and remain on the cutting edge.”


Lean beef is an important source of 14 essential nutrients, including high quality protein, iron, zinc and B vitamins. 


Pizza 73’s launch of fresh new dipping sauce creations throughout the chain’s network of traditional locations includes:

·         Cheddar Jalapeno

·         Sweet Chili Thai

·         Peppercorn Ranch

·         Honey Mustard

·         Italian Marinara

·         Creamy Garlic

·         Sweet Plum

·         Hot

·         Seafood


“We’re suggesting sauces this summer,” says Finelli.  “With nine new dipping sauces and a new tangy BBQ pizza sauce, we’re sure to have everyone’s mojo covered.  From the conventional to the more exotic, we’re committed to offering customers a wealth of menu options to choose from.”



About Pizza 73


Pizza 73 aims to satisfy each and every customer by providing excellent quality food and true value in a fast and friendly manner. The company is a leader in the communities in which it operates by providing in kind support and volunteers to numerous charities, events, youth programs, and sports teams at the corporate and franchise level.

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