According to a news report from www.zwire.com, “Let’s see, there is pepperoni, hamburger, cheese … the list goes on and on, but just what does it take to prepare your favorite pizza? Recently, the Nonpareil visited Papa Murphy’s kitchen to get a sneak peek.”
“It all starts at 9 a.m. everyday, even though Papa Murphy’s doesn’t officially open until 11 a.m. It takes that extra time, because everything is made fresh – even the dough,” said the story. “We’re one of the few pizza places that makes our own dough,” said Tony Beck, Papa Murphy’s franchise owner.”
