On September 10, Papa Johns gave U.S. customers a taste of exclusivity with a limited-time drop of its Croissant Pizza. Available only from 12–2 p.m. that day—and only to Papa Rewards members—the launch doubled as both a culinary experiment and a loyalty-building move.

The Croissant Pizza had already built buzz overseas after debuting in the UAE, where fans praised its buttery, pastry-like crust. Bringing it stateside for just a two-hour window tapped into both curiosity and urgency, hallmarks of scarcity marketing.

“This exclusive drop is our way of celebrating our Papa Rewards members with something truly special,” said Shivram Vaideeswaran, senior vice president of brand at Papa Johns. “We’re always looking to global food culture for inspiration—and turning it into new and delicious experiences that stand out.”

Related: Papa Johns Gets Back to Basics: ‘Our Strategy Is Working,’ CEO Says

To add extra flair, Papa Johns partnered with designer KidSuper on a Croissant Pizza-inspired delivery bag, which debuted during Paris Fashion Week. U.S. fans were invited to enter giveaways for a chance to score one of the limited-edition bags.

By tying the Croissant Pizza launch directly to its Papa Rewards program and limiting availability to just one complimentary pizza per member, the brand created a sense of urgency while reinforcing the value of its loyalty platform. It’s a textbook example of how a big chain can use scarcity to drive demand, reward its most engaged customers and spark conversation far beyond the two-hour window.

Food & Ingredients