Menu innovation at major pizza chains has been one of the key stories of 2025, with companies like Domino’s, Pizza Hut and Papa Johns getting more adventurous in the kitchen. But the trend isn’t limited to U.S. brands. Panago Pizza, a Canadian company with 170 stores, has recently updated its menu as well, according to a press release, but with a focus on Canadian-grown ingredients.
Along with a re-energized branding look and new menu offerings, Panago Pizza has a new rallying cry, “Panago For It!”
“This is about getting back to what we do best: making great pizza and sharing it with Canadians,” said Sean DeGregorio, CEO of Panago Pizza. “We’re reinvigorating our franchise family and customers by delivering great ingredients, fresh new flavors, and deals to make enjoying pizza easier than ever.”
The updated menu keeps fan favorites while introducing fresh new items. Executive Chef Ryan Stone has led the culinary evolution, developing new recipes prioritizing premium Canadian ingredients. Every Panago pizza features 100% Canadian wheat in every crust, 100% Canadian cheese, and organic tomato sauce.
New menu highlights include the Pesto Garden Medley and Tuscan Pesto Pizzas, flavorful new pizza drizzles, and a lineup of speciality sides, including Mozzarella Triangles and Crispy Ravioli, plus Churro Bites for dessert.
Panago’s Everyday Value Menu, launched earlier this year, gives customers more options to enjoy premium pizza at an affordable price. These deals are being offered alongside limited-time deals to celebrate the launch, including Wing Wednesdays (75-cent wings) and free Garlic Bread combos.
Canadians can expect to see a new national commercial, advertisements and new box designs, plus exclusive offers and limited-time deals on the Panago mobile app.
