Winter Park, FL, January 31, 2011–If you seek to offer cost effective, more nutritional, but good-tasting foods this seed may be your answer. Omega 3 Chia® Whole Seed & Omega 3 Chia® Cold Milled Seed Flour are naturally Gluten Free, and considered a complete, perfect food. You may add chia to any of your recipes – pizza dough, breads, sauces, soups, meatballs – and now you have a Functional Food – High in Omega-3’s (good for heart health) Antioxidants (good for fighting disease) Fiber (for a healthy digestive tract) Protein & Essential Minerals.
Chia significantly enhances flavor, allows for the reduction of salt and/or sugar in a recipe (without losing the flavor profile), and is an exceptional choice for children’s meals since it is undetectable.
Omega 3 Chia® seed and cold milled seed have been certified by the Nutritional Science Research Institute (NSRI) that all the natural nutritional properties of omega-3’s, antioxidants, fiber, protein, calcium, magnesium, iron and potassium survive the baking process.
1 ½ Tablespoons (just 15 grams) of Omega 3 Chia® has:
Omega-3 fatty acids = 5oz salmon (no possible toxins) Protein = ¼ cup kidney beans
Antioxidants = 15 blueberries Calcium =3.1oz whole milk
Fiber = 3 T Bran Magnesium =2.5 cups raw spinach
Iron =3 cups raw spinach
Wow, all that in one little seed, who knew?
What sets the Omega 3 Chia® brand apart? It is the only chia with all of the following certifications: GAP (Good Agricultural Practices), GMP (Good Manufacturing Practices), HACCP, Non-GMO, Kosher, and full traceability – from seed to shelf. 100% Naturally Grown by our own growers without the use of pesticides.
For additional information and details go to www.chiagrowers.com or
www.nsri.org or contact Maryl at maryl@omega3chia or 561.909.7837