Nightclub & Bar Show Highlights

Apr 26 2017

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PMQ and Pizza TV exhibited at #NCBShow17. Here are some of the highlights from the show floor!

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This photo, a selfie, shows Scott VanDuzer smiling and holding a bunch of pizza boxes as he stands in front of St. Lucie Elementary School.

$600,000 a Year in School Lunches: How to Create an A+ Program at Your Pizzeria

This photo shows a woman and two little girls at Big Apple Pizza. The two children are all smiles, and the girl on the right is excitedly holding up a slice of pizza.

The 1 Million Book Challenge: Partner With Local Schools and Turn Your Slowest Night into a Monster

This photo shows Tony Fanara in the late 1970s, sitting at a booth in his pizzeria.

Pizza Hall of Fame: 80-Year-Old Owner Still Works in His Pizzeria 7 Days a Week

This photo shows a chef adding cheese to a pizza base.

Michael LaMarca: Building a High-Volume Pizzeria With a ‘Less Is More’ Approach

This photo shows a baked cheese pizza placed on top of branded Fired Pie paper.

How to Control Costs for One of Your Most Important—and Most Expensive—Pizza Ingredients

This photo shows the two brothers together. Chadd is standing behind Brett and has his arms wrapped affectionately around Brett's shoulders. Both men are smiling.

The Zazas Effect: 2 Brothers, 2 Red-Hot Concepts, and a Little Help From Dave Portnoy

This photo shows an influencer with extensive camera gear standing near a prep table as a pizza maker gets ready to put a pizza in the oven.

Social Media Influencers: Friend or Foe? Red Flags and Green Flags to Watch For

Matt Plapp of America's Best Restaurants talks with a restaurant owner

Matt Plapp: This Is the One and Only Way You Can Out-Perform the Chains (But It’s Huge)

This photo shows a woman's hands pulling a slice from a whole New York-style pizza.

Domino’s Continues Its Heavy Discounting Strategy as Summer Draws Near

This photo shows Jet's Pizza team members, including on person dressed as the Jet's mascot, presenting a boxed pizza to representatives of RARE (Recreation Authority Roseville & Eastpointe)

Jet’s Pizza Builds Local Ties With ‘Creating Community Connections’ Initiative

This photo shows a pizza topped with shredded chicken, red onions and fire-roasted tomatoes.

Dave Portnoy Doesn’t Know Tavern-Style Pizza, Says Manager of Flo & Santos

This photo shows the interior of Farra by Aquarium Pizzeria in Torre delle Stelle, Sardinia, Italy

Americans in Sardinia: Sister-Brother Duo Help Revitalize Coastal Village Through Power of Pizza