Thought about adding another unit to your Electric Pizza or Bake Oven?  BAKERS PRIDE now offers a new single deck EP/EB counter top oven. These ovens are designed for high volume baking, roasting, pizza and all purpose operations.

The EP-1-2828 is a single deck, countertop, all purpose oven featuring tilt-up doors.  Doors are spring balanced with a glass window and an interior oven light standard.

Interior deck height is 51/4” high with a Cordierite hearth deck. Every deck measures 28” by 28”. Interiors are manufactured of high heat resistant aluminized steel. Oven exteriors are heavy-gauge stainless steel and are fully insulated for cooler outer temperatures, and consistent interior temperatures.

The EP/EB features independent top and bottom operator controlled heat for perfectly balanced results. Temperatures range from 200° to 750° F.  Flexible and versatile, this oven delivers precise balanced baking results for an unequalled variety of menu items.

The EB (bake) model features a 60-minute electric timer.  EP (pizza) model features a 15 minute timer.  Both models have continuous, audible alarms and manual shut-offs.

Stack one single EP or EB-1-2828 with an EP or EB-2-2828 (for three decks) and increase your production within the same small footprint. Ovens can be stacked any combination up to four decks high.

Voltages are available in 208v, 220-240, single or three phase, and 230-400v in three phase with neutral. Steam injection is available.
 
May be used on countertop with 4” legs (std), optional 16” or 30” legs with or without casters or with optional rack stand & rack guides.

Contact
Rose Hill
Bakers Pride   
(914) 576-0200 ext. 213