With the slogan, “Swicy and Everything Nicey,” California Pizza Kitchen (CPK) has introduced a new collab with Mike’s Hot Honey: the Nashville-Style Hot Honey Pizza.

The limited time offer started on August 20 and runs through September 30. It’s a mash-up of two popular food trends—Nashville hot chicken and hot honey pizza. The specialty pie features CPK’s hand-battered crispy chicken, ranchito sauce and fresh mozzarella. After the bake, it’s topped with cayenne seasoning, dill pickles and a drizzle of Mike’s Hot Honey-Extra Hot.

“We’re longtime fans of Mike’s Hot Honey, which is why we set out to give our guests an unexpected pizza collaboration like no other,” said Chef Paul Pszybylski, CPK’s vice president of culinary innovation. “Since we love fusing flavors and cuisines together, we knew hot chicken and hot honey should come together to make the next great pizza.”   

Meanwhile, CPK is bringing back a couple of seasonal favorites this fall: the Pumpkin Cheesecake and Samuel Adams Octoberfest Lager.

The Pumpkin Cheesecake features a creamy pumpkin cheesecake over a layer of classic New York cheesecake, all on a gingersnap crust. Samuel Adams Octoberfest Lager is described as smooth with a roasty-sweetness.