Mikey’s meets Mike in a new promotion running in February at Mikey’s Late Night Slice in Ohio.
A combination of sweet heat with luscious meat tops two new Pizzas of the Week that will be paired with Mike’s Hot Honey cocktails and a drizzle of Housemade Mike’s Hot Honey Ranch.
“There’s no better way to treat your honey than with something sweet and a building heat,” said Late Night Slice Founder Mikey Sorboro. “Mike’s Hot Honey combined with our signature NY-style pies so flawlessly, I can’t believe we didn’t do it sooner.”
The Mike(y)’s Squared features crispy cup-and-char pepperoni with a drizzle of hot honey. Meanwhile, The Birds & the Bees (& the Bacon) “is just out of this world,” Sorboro added. The latter features chicken tossed with hot honey and crispy bacon on a Pink Sauce base.
Mike Kurtz, founder of Mike’s Hot Honey, said the collaboration with Mikey’s Late Night Slice “felt like a natural fit from the beginning. They approach food with the same mix of creativity and care that we do, which made it easy to build pizzas that play up sweet heat and bold flavors and feel right at home on their menu.”
Also on the menu: Mike’s Hot Honey Bee’s Knees, the Mike’s Hot Honey Extra Spicy Margarita and the aforementioned Mike’s Hot Honey Ranch.
Since 2009 Mikey’s Late Night Slice has been serving up pizza in Columbus with a pro-nonsense attitude and a commitment to good times. The fun-loving brand, which has been featured on PMQ’s cover, is known for its iconic Unicorn Sauce and legendary late-night vibes.
