MF&B Restaurant Systems, Inc. recently introduced the EDGE60 conveyor pizza oven at the International Pizza Expo in Las Vegas, NV. The EDGE60 has a 60” bake chamber and a 32” wide belt. This oven, with its optional modulating I-HEAT™ burner, is extremely energy efficient costing only $0.65 per hour to operate. The EDGE60 also incorporates all of same features as the popular EDGE40 using the same patent pending modular design for simple installation without the need for any special lifting equipment.

With the ever increasing cost of gas and electric, the energy efficient EDGE60 is the perfect choice for cutting operating costs now and into the future. For more information on any of the EDGE series ovens please contact MF&B Restaurant Systems, Inc. 1.888.480.EDGE or visit our web site www.edgeovens.com.