Set to satisfy meat-lovers everywhere, Mellow Mushroom is firing up a limited-time-only steakhouse experience in the form of two new steak-centric menu creations.

Centered around steak and mushrooms and crafted with Mellow Mushroom’s cult-favorite Holy Shiitake Pie in mind, these remixed items are now available across all 160-plus Mellow Mushroom locations nationwide today from November 12 through May 2025, both in-store and online. 

Menu items include: 

  • Steakhouse Pizza: The steak and ‘shroom pizza starts with an olive oil and garlic base and is topped with grilled ribeye steak; roasted shiitake, button and portobello mushrooms; creamy mozzarella; caramelized onions; and spicy pickled peppers. It’s finished with chives and a garlic aioli drizzle.
  • Steakhouse Calzone: It features ribeye grilled steak with roasted shiitake, button and portobello mushrooms; caramelized onions; spicy pickled peppers; provolone; seasoned ricotta; and a side of garlic aioli.

In addition to the new items, the Magic Mushroom Soup is back for a limited time. It’s described as a rich and creamy soup with grilled shiitake, button and portobello mushrooms, topped with Wisconsin aged white cheddar cheese and fresh chives.

Additionally, hand-held lovers can still get in on the steak and mushroom fun by enjoying the existing menu item and fan-favorite Steak & Cheese Hoagie with mayo, lettuce, Roma tomatoes, melted provolone, ribeye steak, grilled onions, mushrooms and green peppers, served on a grilled and buttered hoagie roll.

The Merry Mule (Mellow Mushroom)

Meanwhile, as the holidays approach, Mellow Mushroom introduced its newest festive cocktail. Available at all Mellow Mushroom locations through January 6, The Merry Mule offers a cheerful twist on a beloved classic. The cocktail blends refreshing ginger beer, a touch of cranberry and a hint of lime, all garnished with a mint sprig and fresh cranberries.
Cocktail ingredient highlights include: 

  • A choice of five premium spirits: Captain Morgan Spiced Rum, Crown Royal Canadian Whiskey, Bulleit Frontier Bourbon, Don Julio Blanco Tequila or Ketel One Vodka
  • Fever-Tree Ginger Beer: Made with natural ginger root, this ginger beer delivers a spicy kick with balanced sweetness.
  • House-Made Lime: Freshly squeezed lime with no artificial additives or preservatives for a zesty brightness 
  • Cranberry: Tart and refreshing, cranberry juice adds a burst of flavor and vibrant color.
  • Mint Sprig: A fragrant garnish for holiday cheer
Food & Ingredients