Marco’s Pizza is rolling out two limited-time signature pizzas that will go heavy on the pork—the Sausage Magnifico and the Ultimate Magnifico.
Both pizzas feature Marco’s new sliced Old World Sausage and include a “symphony of bold flavors and crispy, sizzling meat toppings, delivering two classic, quality pizzas at a price point that won’t break the bank,” the chain said in a press release.
Reminiscent of an authentic meat-topping pizza you’d find on the menu of a classic pizzeria, Marco’s Pizza is the only QSR pizza brand currently offering the Old World Sausage topping for pizzas, the company said
“Pepperoni Magnifico is our signature product and a hallmark for the brand,” Chief Experience Officer Steve Seyferth said. “Spinning off this great creation, we wanted to craft a wider range of bold tastes that appeal to sausage and pepperoni lovers alike, which led us to upgrading the Sausage Magnifico and the Ultimate Magnifico recipes with our new Old World Sausage.”
The Sausage Magnifico is loaded with both Old World Sausage and a classic Italian sausage, then finished with a signature sprinkle of romesan seasoning and a garlic-flavored crust, creating a multi-sensory pizza experience described as “a sausage lover’s dream.”
The Old World Sausage is inspired by the bold flavors of traditional, sliced Italian sausage, known for its crispy, curled edges and the subtle kick of lingering heat that lingers
The Ultimate Magnifico is topped with Old World Sausage and Marco’s signature Old World Pepperoni, along with both classic Italian sausage and pepperoni. To top it all off, the Ultimate Magnifico is garnished with romesan seasoning, smothered with three fresh signature cheeses and sauce, all atop a freshly baked, golden, garlic crust. To spice things up, Marco’s Ultimate Magnifico will also be available in pizza bowl form, sans the crust.
Marco’s Pizza has more than 1,100 stores in 34 states as well as locations in Puerto Rico and the Bahamas.