Fresh pasta is fun and easy to make, but it can also be profitable, as we explained in our November 2019 article, “Adding Pasta to Your Menu Can Boost Your Bottom Line.” In this in-depth video interview with Brian Hernandez of PMQ, U.S. Pizza Team member Massimo Mannino, owner of Nino’s Cucina Italiana in Greenville, North Carolina, explains to us how easy it is to make fresh pasta. He also talks about the benefits of adding a pasta selection to your menu.
Video: Massimo Mannino Discusses the Power of Pasta for Pizzeria Operators
Chef’s Corner
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