According to, “Who says for the taste of wood fired pizza, one needs wood? Or a fire, for that matter?”

“One Niles business has started up with the hopes of bringing fresh tasting pizza to the masses. And it’s going mobile. Ron Fink is the creator of Talia’s, ‘Fiery Fast Pizza’ that’s cooked through a specialty oven and ready to eat in five minutes or less. Though it may be a little hot. ‘It started last fall,’ Fink said, when a small prayer group of about a dozen people had met at Fink’s farm and had been discussing the unfortunate state of the economy and unemployment in the area.”

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