According to a news report from, “Whenever called on to feed her two hungry teenagers and their friends, Nancy Beaule knew she could count on pizza and lasagna.”

“In fact, those dishes were so dependable — and so often was she called on to make them — Beaule started wondering what would happen if she combined those two staples of American-Italian cuisine,” said the story. “And so two years ago in remote Rockwood, Maine, was born Pizzania, a why-didn’t-I-think-of-that? marriage of pizza and lasagna that could be coming to a cafeteria, convenience store or freezer case near you.”

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