Luxe Bloom, a Chicago-based business offers natural, long-lasting rose arrangements to luxury businesses. The rose innovation requires no water to keep their natural beauty, hence saving restaurant operators time and money. Luxe Bloom was selected to be featured in the August issue of PMQ Magazine after being spotted at the 2014 National Restaurant Show in Chicago by PMQ staff members.
“Luxe Bloom was pleased to be selected as an innovative new concept feature in PMQ,” said Shelley Rosen, founder of Luxe Bloom. “We know we can save time and money for pizza restaurant operators with the Luxe Bloom cost savings advantage.”
Shelley Rosen says she founded Luxe Bloom because she saw an unmet need in the market for luxury operators to deliver great floral experiences without compromising beauty. The weekly recurring cost of fresh-cut floral is high and many businesses have taken it out to improve their profitability. Luxe Bloom offers an innovative alternative to fresh floral that can enhance a dining experience and last up to two months. The cost savings can be up to +30% over fresh-cut weekly floral.
Quartino Ristorante & Wine Bar, one of Chicago’s leading Italian dining hot spots and pizzerias, acknowledges Luxe Bloom’s rose innovation as an ideal product for pizzerias looking for high-quality, low-maintenance floral arrangements. “As a high-volume restaurant looking for quality floral, Luxe Bloom’s creation of our iconic ‘Q’ logo is an excellent fit for us,” said co-founder and executive chef John Coletta. “This luxury product lends a wonderful addition to the already unmatched dining experience our guests receive at Quartino.”
Research shows flowers have a long-term, positive effect on moods. “Common sense tells us that flowers make us happy,” says Dr. Jeanette Haviland-Jones, Ph.D of Rutgers University. “Now, science shows that not only do flowers make us happier than we know, they have strong positive effects on our emotional well-being and consumers desire to purchase goods.”
Luxe Bloom will be offering PMQ readers in the “PMQ Woo Hoo Box” section of their newsletter a chance to win a Luxe Bloom long-lasting rose arrangement for their hostess stand with a retail value of $175! PMQ Magazine readers are sophisticated restaurateurs serving America’s favorite food: pizza! “Sophisticated restaurateurs want to improve their bottom line,” said Rosen. “Now they can do so with our innovation while adding ambiance to their pizzeria.”
Located in Chicago, Illinois, Luxe Bloom® offers natural, long-lasting rose arrangements to luxury business operators on a monthly recurring basis. The roses come in over 30 colors and are 100% ethically sourced from Ecuador. Due to the long-lasting innovative nature of the rose arrangements, which require no water and no refrigeration, operators can save money on luxury floral. Luxe Bloom® received the JVS Duman Entrepreneur Award, was named a Finalist for the Best Innovative Products Editor’s Choice Awards at the 2013 International Hotel, Motel and Restaurant Show and was a finalist in LaIdea, a U.S. State Department-funded competition with Latin America. Kindly visit Luxe Bloom at www.luxebloom.com. Luxe Bloom® trademarks and the trade dress of Luxe Bloom products are the protected intellectual property of Luxe Bloom®.
