Linda Pizzey Honored by MFPA

Pizzey’s Nutritionals’ President/CEO Receives President’s Award

WINNIPEG, MANITOBA—On May 12, 2008, the Manitoba Food Processors Association (MFPA) presented the 2008 President’s Award to Linda Pizzey, president and CEO of Pizzey’s Nutritionals. Pizzey was recognized for her tremendous achievements with Pizzey’s Nutritionals and her years of dedicated service on behalf of food manufacturers.

The MFPA President’s Award honors individuals who serve Manitoba’s food processing industry. Recipients are business and community leaders who promote the credibility and visibility of the food industry in government and the general public.

The MFPA is a non-profit, industry-run organization that promotes Manitoba-made food products to local and international markets.

Pizzey’s Nutritionals was founded in 1991 and is now the largest supplier of high quality, food grade flaxseed in North America. The company’s innovative product line includes MeadowPure™ Ultra, a unique combination of flaxseed and marine oil that provides ALA, EPA and DHA Omega 3 fatty acids. In 2007, Pizzey’s Nutritionals was acquired by Glanbia plc, an international leader in dairy foods and nutritional ingredients. Learn more about Pizzey’s Nutritionals at www.pizzeys.com.