sat down with Arizona pizzaiolo Chris Bianco recently after he opened a new store in Tucson. 

"It was a highly anticipated move from a man whose talents have made him one of the most widely lauded and essential pizza-makers in his field since the original pizzeria opened in the back of a grocery store in 1988," said. "Eater caught up with Bianco by telephone a few days after the Tucson opening to talk about the expansion, his pizza philosophy, and his forthcoming cookbook."

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