Land O’Lakes Foodservice Introduces Revolutionary Reduced Cream Base

(Press Release) ST PAUL, Minn. August 13, 2012 – Land O’Lakes Foodservice is now offering an innovative new creambased
product for Foodservice Operators: LAND O LAKES® Reduced Cream Base. Using patent-pending
technology, LAND O LAKES® Reduced Cream Base is highly resistant to burning or scorching, able to
withstand multiple heat/chill cycles and has a long hold time without separation.

LAND O LAKES® Reduced Cream Base has a longer shelf life than cream, with the added benefit of having
fewer calories and less fat. This innovative new product is perfect for foods, from Alfredo sauce to lobster
bisque, to spinach & artichoke dip, a patron favorite — setting Land O’Lakes apart in providing back-of-house
dairy solutions.

“This is a multi-purpose product that is going to make life easier and make production less expensive for many
Operators,” said Mark Petchenik, Land O’Lakes Corporate Executive Chef. “It allows them to create a range of
high-quality, made-to-order sauces and soups, while still cutting costs.”

Already reduced, Foodservice Operators can use 50 percent less LAND O LAKES® Reduced Cream Base
than heavy cream in soups, sauces and more to deliver the same rich flavor. Foodservice Operators use an
average of six gallons of cream in a two-week period, making LAND O LAKES® Reduced Cream Base an
effective way to save on time and reduce waste.

For more information, recipes or a free sample (code RCBPR), contact your Land O’Lakes sales
representative or visit

About Land O’Lakes Foodservice
Based in St. Paul, Minn., Land O’Lakes Foodservice is a leading marketer of butter and cheese to the
foodservice industry. Since 1968, the Land O’Lakes Foodservice division has provided high-quality products
and service to customers nationwide. As a division of Land O’Lakes, Inc., Land O’Lakes Foodservice is part of
a robust, national, farmer-owned food and agricultural cooperative. Land O’Lakes, Inc. markets dairy products
and ingredients to consumers, foodservice operators and manufacturers in all 50 states and more than 50
countries. For more information, visit