CHICAGO (Aug. 12, 2009)-Chicago-based Kronos Foods, Inc., www.kronosproducts.com, a premier maker of gyros and other Mediterranean foods, has expanded its flatbread pita line with new flavors and shapes, as well as partially baked flatbread pizza crusts.
Kronos’ new premium flatbreads and pizza crusts are kosher certified and are created with the finest authentic ingredients at their bakery in Chicago. They are perfect for a wide range of menu options including sandwiches, appetizers, pizzas and even desserts.
New flavor offerings to the flatbread pita line include Italian Pesto, Southwest Chipotle, Sun Dried Tomato and Cinnamon Brown Sugar. New shapes include a 6-inch square, 4-inch round and 6-inch x 9-inch rectangle. Pricing varies by size and flavor.
Flatbread pizza crusts are now available in 12-inch and 16-inch varieties, along with smaller individual flatbreads that can be used for individual pizzas or shareable appetizers. Pricing varies by size.
“Expanding upon our traditional pitas, these new ingredients and choices gives our customers even more Mediterranean inspired options,” said Valerie Lester, Kronos’ senior marketing director. “We’re helping chefs and restaurateurs take their menus to the next level with our new shapes and brilliant flavor combinations. We have a shape and sweet or savory flavor to fit every menu.”
About Kronos Products
Founded in 1975, Kronos is a premier maker of gyros and other Mediterranean foods. Kronos proudly makes and distributes all of its
products to retailers and foodservice outlets nationally, including leading restaurants, hospitals, businesses, schools and universities.
The company offers a complete line of gyros products, sauces, pita bread and fillo-based specialty items such as spanakopita. Kronos also sells baklava
and other handmade, traditional Greek desserts for food service and retail customers through its Rain Creek Baking division www.raincreekbaking.com