Kens Foods Introduces the Exotic Adventures of Asian Flavors

Marlborough, MA (January 12, 2007) – Adding to their extensive line of innovative salad dressings, Ken’s Foods has recently introduced a line of Asian dressings.  The rising interest in Pan-Asian cuisine inspired Ken’s Foods to create these premium dressings.  Made from only the finest ingredients, the four dressings in this lineup include:

Thai Peanut – A medium-bodied dressing with a perfect blend of rich peanut flavor, toasted sesame, and tangy soy. 

Pan Asian – A vibrant medium-bodied sauce with bright and sweet notes of grapefruit, orange and lemon lightly balanced with soy and garlic.

Sesame Oriental – A rich full-bodied dressing with light peach and apricot notes balanced perfectly with Asian flavors with sesame seeds speckled throughout. 

Mandarin Orange Sesame Ginger – A full-bodied dressing with mandarin orange segments combined with ginger, garlic and orange marmalade.

“As the Asian influence on food trends continues to expand and grow, we’re thrilled to be able to offer this premium line-up,” said Chris Murphy, Corporate Chef.  “Our carefully crafted recipes offer foodservice operators the exotic flavors their customers are craving.”  

This new line of premium dressing is extremely versatile, making delicious appetizer dips and marinades as well.  They can be served as an exotic dipping sauce for spring rolls, lettuce wraps, dim sum, and satays, or brushed on as a finishing glaze for your favorite protein. 

To learn more about Ken’s line of Asian dressings, call 1-800-633-5800 or visit

About Ken’s Foods
Ken’s Foods is a leading manufacturer of salad dressings and sauces, as well as mayonnaise, mustard & vinegar.  Ken’s uses the finest possible ingredients in the most distinctive dressing recipes to produce over 400 varieties of dressings and sauces.  The family owned and operated company is headquarted in Marlborough, MA with plant operations in Atlanta, GA and Las Vegas, NV.  For more information about Ken’s Foods, visit