KEEPING KOSHER: ENHANCE HOLIDAY MENUS WITH FRESH CALIFORNIA AVOCADOS

KEEPING KOSHER: ENHANCE HOLIDAY

MENUS WITH FRESH CALIFORNIA AVOCADOS

Irvine CA (August 2007)—With their distinctive flavor, rich texture and “PARVE” classification, creative chefs are adding Fresh California Avocados to the many unique ingredients gathered in foodservice kitchens to prepare traditional as well as new Kosher menus.  Fresh Avocados are considered “PARVE,” a guarantee that the food does not contain any meat or dairy products, and has not come in contact with either one.  While Fresh Avocados grown in Israel are harvested according to rabbinical injunctions, these restrictions do not apply to fruit grown elsewhere, ensuring that Fresh California Avocados are always Kosher.

Find out more about using Fresh California Avocados for vegan spreads and fillings, or look for menu applications that combine Fresh California Avocados with other seasonal and holiday foods at avocado.org/foodservice. Order The Magic of California Avocados, The Foodservice Menu Guide and Too Hot Not To Be Cool brochures online, or call the CAC Foodservice Hotline at 800-370-3782.