In 2004, the Black Book hit the pizzeria industry like a runaway freight train. For the first time ever, the blueprint behind a $137,000-a-month sales increase was laid out in a specific step-by-step “how-to” guide.
Kamron Karington, the author, became an overnight rock star in the industry as pizzeria owners on every continent except Antarctica paid up to $597 to get a copy. Now you have the opportunity to get these insights free. This no-charge release and the all-new digital marketing update is exactly what independent pizzeria owners need at precisely the right time.
