“The skills of a pizza maker and the skills of a bread baker are very, very similar,” says John Arena, the legendary owner of Metro Pizza in Las Vegas and a leading figure in the pizza community. “You have all the tools in your pizzeria to make [breads for sandwiches and other items] and probably make them better than anything you can buy.”
In 2015, Arena visited PMQ’s Pizza Kitchen for a series of cooking videos. Here, he showed Brian Hernandez how to turn your pizza dough into a rustic Italian bread. Then he followed up by turning the baguettes into a delicious bruschetta!
Related: Master Pizzaiolo John Arena Explains How to Make New York-Style Pizza Dough
With the right dough formula, menu items like bruschetta and many others can be made with your pizzeria's standard dough.
John Arena: How to Turn Your Pizza Dough into Artisan Bread for Various Menu Items (Video)
Dough Information Center
With the right dough formula, menu items like bruschetta and many others can be made with your pizzeria's standard dough.
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