According to a news report from blogs.riverfronttimes.com, “Sometimes I think there must be as many variations on pizza as there are people who eat it. The regional differences alone would probably take you a lifetime to catalog. You’d need twice as long to make headway on a complete list – and that’s even if you discount such corporate bastardizations as stuffed-crust pizza.”
Now comes JJ Twig’s Pizza & Pub, which opened a few months ago in a Valley Park strip mall,” said the story. “JJ Twig’s (based on JJ Twig’s in the Chicago suburbs) offers “double- decker” pizza: a thin crust topped with a little bit of sauce and then another thin crust and then the sauce, cheese and toppings. The two thin crusts fold together around the edge so that, when whole, the double-decker resembles a normal, thick-crust pizza.”
