It’s Pizza, From Bangkok

According to the Walton Sun, “From Bangkok to Grayton Beach, South Walton is now is home to a world-traveling pizza recipe.”

“When Jeffrey Fehr opened The Pickle Factory in Mystic Porte last month, he was reviving the name of the establishment he opened in Bangkok, Thailand 10 years ago. Only exception is, this time, no pickles. Fehr is again offering his famous pizzas, which were named “best pizza in Bangkok” by the largest English language magazine there, beating out Pizza Hut. These pies are no run-of-the-mill pizzas and most are like none the Italians have seen, but that just opens the door to Fehr’s imagination. The menu offers 15 exotic varieties, including Alla Vodka, Crab and Tomato, Laughing Cow, Margarita, Poor Man’s Lobster, Prawn and Sundried Tomato, Red White and Blue, as well as the Pickle Factory Special featuring sauerkraut. The remainder is for the purists who want it Italian style. While most folks wrinkle their noses to hear of a pizza made with sauerkraut, Fehr swears that if you try it, it will be your favorite,” the story said.