September 2019 Archives - PMQ Pizza Magazine
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September 2019

this photo shows an example of a pizza with authentic Italian pizza ingredients
Food & Ingredients

Are Your ‘Authentic’ Italian Ingredients Really Made in Italy?

Ingredients made in Italy have become big business in the U.S., but fraud abounds, and “authentic … More

This picture shows Peter Reinhart's expertise in pizza
Pizzerias

The Flavor Rule: Squaring Off With Baking Legend Peter Reinhart

In his new book, Perfect Pan Pizza, master baker, pizzaiolo, educator and author Peter Reinhart says … More

Archives

Pizza Quattro Staggione with Nutella

PIZZA QUATTRO STAGIONI WITH NUTELLA® Yields: 8 servings / Portion: 1 slice 1-12-inch pre-baked crust 3 … More

Chef’s Corner

Peter Reinhart: Making the Perfect Pan Pizza

Peter Reinhart talks about his origins in the baking business, pizza recipes and pan pizzas. Learn … More

Technology

Review: The Top Pizzeria Products and Technologies at NAFEM 2019

Linda’s Picks-Linda Green, Co-Publisher Earth Stone Ovens Earth Stone’s beautifully designed ovens caught our attention. Jean-Paul … More

Technology

Cold Comfort: The Latest Innovations in Restaurant Refrigeration

As with all appliances, restaurant refrigeration technology is quickly moving fridges and freezers into the Jetsons … More

Recipe of the Month

Recipe of the Month: Pizza Quattro Stagioni

Ingredients: 12” prebaked pizza crust 3 oz. fiore di latte cream (see below) 3 oz. Nutella … More

Marketing

Idea Zone: No Matter How You Cut It, There’s A Portion PadL For That

When Greg Getzinger first owned his pizza business, he also took on his first school lunch … More

Partner Spotlights

Product Spotlight: September 2019

EyeSucceed EyeSucceed combines Google smartglass technology with innovative software to transform how work is done in … More

Pizza News

Pizza Without Borders: This Santiago Pizzeria Is Chile’s Best-Kept Secret

The night before Julio Cuevas opened his pizzeria, Omertá, in the swanky downtown district of Bella … More

Technology

Why Pizza Restaurants Need Digital Marketing Technology

From loyalty programs to email marketing, the beauty of digital marketing technology is that it’s almost … More

Archives

Peter Reinhart: From Flower Child to Baking Legend

It’s not easy to picture Peter Reinhart, this month’s cover subject and author of the new … More

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