June/July 2021 Archives - PMQ Pizza Magazine
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June/July 2021

Food & Ingredients

Lou Caputo: Making the Most of the Mighty Mushroom

Straight outta the Mushroom Capital of the World, a ’shroom guru shares secrets about every pizza maker’s favorite fungi.

Marketing

Lenny Rago: Born on the 4th of July

When Lenny Rago declared his independence from third-party partners last year, his sales and profits shot up. But he still has concerns about the industry's future.

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Product Spotlight – June/July 2021

Grandé Fior•di•Latte Grandé Fior•di•Latte is a fresh mozzarella unlike any other. Grandé’s passion is to showcase … More

Technology

Digital Signage: Pointing the Way to Higher Sales

Digital signs can boost sales, convey key information to customers, eliminate pre-pandemic paper menus and reinforce your brand messaging.

Food & Ingredients

Sudsy Sales: Adding a Microbrew Operation to Your Pizzeria

Before moving forward on starting up a microbrew, be prepared to do a lot of research … More

Marketing

Pop Culture: How to Create a Pizza Pop-Up Event

Pop-up events help mobile pizzerias expand their brand reach and nab new customers. Follow these 7 steps to make them a success.

Technology

Why Restaurant Packaging Is More Important Than Ever

From enabling greater sustainability to promoting family fun and food safety, today’s packaging options make a difference to your customers.

Marketing

Why These Pizza Chains Work With Third-Party Delivery Platforms

Still on the fence about working with third-party delivery? Here’s how top pizza chains are making it work for them.

Food & Ingredients

3 Recipes for Delicious and Healthy Pizzas

By Tracy Morin Call it a byproduct of being America’s favorite food. Whether your customers are … More

Technology

The Fast-Evolving World of Payment Processing

Experts break down everything you need to know about payment processing, from evolving technology to COVID-era customer expectations.

Recipe of the Month

Pepperoni Pizza Quesadilla by Margherita

Ingredients: 8 flour tortillas 1 c. pizza sauce 2 c. mozzarella cheese, shredded 16 slices Margherita … More

Marketing

HostMilano 2021 Returns Live October 22-26

The event, dedicated to the restaurant and foodservice industries, takes place October 22-26, 2021, at Fiera … More

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