August 2022 Archives - PMQ Pizza Magazine
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August 2022

Billy Manzo

7 Ways to Draw Customers into Your Pizzeria

It’s time to try some creative strategies to get customers off their couches and walking through … More

Technology

Why Pizza Robots Look to be Crucial Tools for the Future

Foodservice robots were everywhere at this year’s National Restaurant Show and could change the way we … More

Food & Ingredients

Recipe of the Month: The New York Treat-Za Pizza

You'll want to get your fingers on this Ferrero Foodservice dessert pizza recipe featuring Butterfinger and Baby Ruth pieces.

Marketing

Two Pizza Chains Share Their Loyalty Program Secrets

Round Table Pizza and Mountain Mike’s Pizza use loyalty programs and rewards to build lasting and … More

Marketing

Get Ready To-Go: Streamlining Your Outgoing Pizza Orders

There are many high-tech tools out there to help you create a more seamless carryout and … More

Technology

Mapping a Course for Mobile Pizzeria Success

As you hit the road with your movable pizza feast, these expert tips will position you … More

Food & Ingredients

How Three Chains Make and Market Plant-Based Pizzas

Plant-based proteins are less an of-the-moment trend and more a long-term shift in Americans’ eating habits, … More

Recipe of the Month

New York Treat-Za Pizza

Ingredients: 1 18” New York-style pizza crust,  ready-to-use (RTU) 1 c. Butterfinger®, chopped into ½” pieces … More

Pizzerias

550 Pizzeria’s Janet Zapata Took a Leap of Faith—and Keeps Soaring

Struggling with anxiety but propelled by unshakable belief, Janet Zapata has become the pizza queen of Laredo, Texas.

Sponsored Content

Boostly’s Text Marketing System Drives Thousands of Dollars in Extra Sales Each Month

Sip Shine’s Slushies Deliver High Profit Margins

Holly’s Custom Print Specializes in Custom Pizza Boxes, Box Liners and More

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