August 2020 Archives - PMQ Pizza Magazine
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August 2020

Janet Duran preps a pizza in the kitchen of her restaurant, 550 Pizzeria, in Laredo, Texas
Marketing

How Janet Duran of 550 Pizzeria Made Her Pizza Dreams Come True

Janet Duran has dreamed of running her own pizzeria since she was young—very young. We’re talking … More

this photo shows the packaging for pizzas offered for carryout and curbside delivery by Pizza Guys
Marketing

Increase Your Pizzeria’s Sales by Improving Your Carryout and Curbside Game

By Tracy Morin When COVID-19 upended everyone’s lives this year, pizzerias were uniquely prepared for the … More

Partner Spotlights

New Pizzeria Products and Equipment for August 2020

Encompass Media Group Encompass Media Group distributes thousands of Amazon-brand pizza boxes to more than 600 … More

Marketing

Think of Your Accountant as a Financial Systems Advisor for your Brand

Q: What role should my accountant play in my restaurant, beyond keeping up with the numbers? … More

this photo shows a delicious pizza made in a conveyor oven
Technology

Idiot-Proof Ovens: Why Conveyors Remain a Popular Choice for Pizzerias

By Tracy Morin It’s easy to see why conveyor ovens remain a popular choice among pizzerias. … More

Pizza News

Eye on the Chains – August 2020

Marco’s Looks to the Future Same-store sales have soared during the pandemic for Marco’s Pizza, the … More

Partner Spotlights

VersaFlex Creates a Better COVID-19 Mask

VersaFlex, headquartered in North Ridgeville, Ohio, inventively shifted gears during the COVID-19 pandemic. The company, which … More

Tom Lehmann: In Lehmann's Terms

The Secrets of Instant Dry Yeast

Q: We normally use fresh yeast, but our supplier recently told us that only instant dry … More

Food & Ingredients

Going Green: Make Your Pizzeria More Vegan-Friendly With Plant-Based Meats

By Tracy Morin As more consumers adopt a vegan diet—and as even meat eaters are opening … More

Partner Spotlights

Now Is the Time to Get Your Menu into Customers’ Hands

Getting your restaurant’s menu into your customers’ hands has never been more critical. With most restaurants … More

this photo shows Gail Churinetz of Gail's Pizza Parties with Brian Hernandez of PMQ
Marketing

Chef’s Corner: Gail Churinetz, Gail’s Pizza Parties

A past winner of the Food Network’s Ultimate Recipe Showdown, Churinetz now reigns as Memphis’ queen of the at-home pizza party.

Sponsored Content

Boostly’s Text Marketing System Drives Thousands of Dollars in Extra Sales Each Month

Sip Shine’s Slushies Deliver High Profit Margins

Holly’s Custom Print Specializes in Custom Pizza Boxes, Box Liners and More

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