St. Louis-based Imo’s Pizza is kicking off 2025 with a brand-new addition to the menu: CrunchImos, a buttery garlic-crusted creation loaded with gooey Provel and bold flavors in handheld form.
Available at all Imo’s locations, the new handheld creation comes in three varieties:
- Double Pepperoni: Imo’s original tangy pizza sauce, loads and layers of pepperoni, and melty Provel, all folded in a buttery garlic crust.
- Chicken Bacon Ranch: Chicken, bacon, creamy ranch and Provel folded up and baked inside a crispy garlic-butter crust.
- Buffalo Chicken: Buffalo-sauced chicken, red onion and ranch collide with melty Provel in a buttery garlic crust.
The Double Pepperoni costs $9.99 and the Chicken Bacon Ranch and Buffalo Chicken are available for $10.99 each. A gluten-friendly option is also available with Imo’s cauliflower crust.
“We took everything our fans love about Imo’s and crunched it up a notch—literally,” said Nichole Carpenter, director of marketing for Imo’s Pizza. “Whether you’re dipping it in marinara, ranch or hot sauce, this game-changing creation is perfect for lunch at your desk, sharing with friends on a game day, or savoring as a quick dinner on a busy weeknight. These are a fun addition to our classic menu and the perfect way to get everything you love about Imo’s in a handheld treat.”
Imo’s originated the famous cracker-thin St. Louis-style pizza. Founded in 1964, Imo’s Pizza is served in 99 locations in Missouri, Illinois and Kansas. Additionally, Imo’s Pizza products—consisting of more than 17 different items, including frozen pizzas, sauces, dressings, marinades, pizza crusts and Provel cheese products—are available at participating grocery chains in the greater St. Louis area.
