NBCNewYork.com reports, “The iconic brick-oven pizzeria nestled under the Brooklyn Bridge that has served salivating customers for decades must move because its landlord won’t renew its lease. But Grimaldi’s will have to leave its world-famous coal-fired oven behind when it reopens next door to its old home.”

“Citing environmental concerns, the city seldom issues new permits for coal-fired brick ovens like the 25-ton burner Grimaldi’s uses to dish out its savory pies. Such ovens already in use can remain in use, however.”