Whole Foods Market is serious about pizza. Serious enough that 121 store employees recently graduated from the chain’s Pizzaioli Apprentice Program, a hands-on culinary training program designed to build expertise in artisan pizza-making and enhance customer experience in stores.
The 12-week program focuses on technique, product knowledge and merchandising, the company said in a press release, and equips team members with skills that strengthen both their career paths and in-store service.
Apprentices complete six progressive modules, starting with foundational pizza principles and ingredient knowledge, then advancing through dough preparation, pizza station management and advanced skill-building.
“As we expand this program in 2025, our goal is to have at least one certified pizzaiolo in every store,” said Steve Marano, Principal of Team Member Development at Whole Foods Market. “This program doesn’t just build culinary skills—it’s about crafting delicious, high-quality pizza and creating an experience that keeps customers coming back for more.”
Currently offered at select locations in the U.S. and Canada, the Pizzaioli Apprentice Program is open to store team members with at least six months of experience. Graduates receive official certification as Whole Foods Market Pizzaioli. Newly certified pizzaioli represent stores across the retailer’s California, Central West, Midwest, Northeast, North Atlantic & International, and Southeast regions.
The Pizzaioli Apprentice Program is one of several offered by Whole Foods Market to help team members pursue highly skilled culinary and artisan career paths. Other programs include the Fishmonger Apprentice, Certified Cheese Professional, Butcher Apprentice, Bakery Decorator Apprentice, and Produce Professional Apprentice programs. Each blends hands-on training, mentorship and extended practice to support meaningful growth and specialization.
Founded in 1980, Austin-based Whole Foods Market Market serves customers in more than 535 stores across the U.S., Canada and the U.K.Â
