Honey’s a Natural for Menu Planning

Honey Culinary Library CD Delivers Foodservice Essentials For Optimizing Honey’s Versatility and Popular Appeal

Firestone, CO (March 2008)—With time an operator’s most valuable commodity, a menu-planning tool like the National Honey Board’s graphics and recipe CD works overtime as a valuable resource. Loaded with over 150 recipes and 90 color images (both mouthwatering menu ideas and honey beauty shots), plus honey product information, descriptions of varietal honeys and a link to the Honey Locator search engine, the CD instantly expands every operator’s menu
planning and honey sourcing capabilities.

To order a free Honey Recipe and Graphics Library CD, submit a virtual order form at www.honey.com/foodindustry, or contact the National Honey Board, 11409 Business Park Circle, Suite 210, Firestone CO 80504, (303) 776-2337.

While visiting the Web site, be sure to browse through the Honey Board’s online foodservice and industrial resources, all available for downloading. The Honey Board also welcomes inquiries from chain marketers and R&D staff for informational presentations and beekeeping tours. Contact Jami Yanoski at jami@nhb.org for more information.