Flying in or out of Chicago just got a lot tastier. Home Run Inn Pizza (HRI), renowned in Chicago for its tavern-style thin crust pizza since the 1940’s, has opened three locations at O’Hare International Airport.
Travelers can now feast on HRI’s famous pies in Terminal 2’s Concourse E and in Terminal 1’s Concourse B and Concourse C.
Menu highlights include the chain’s classic 8” pizzas, including the Cheese ($11.39), Sausage ($11.99) and Pepperoni ($11.99).
“Sharing our tavern-style pizza with a broader audience is an incredible opportunity,” said Gina (Perrino) Bolger, a fourth-generation family member and HRI’s senior vice president of marketing. “Whether you’re traveling through O’Hare or simply passing by, we aim to deliver an authentic taste of Chicago. This partnership with O’Hare allows us to showcase what makes Home Run Inn pizza a cherished local tradition for both Chicagoans and visitors from around the world.”
Home Run Inn has partnered with restaurateur and operator HMSHost at O’Hare to serve both quick bites for those in a hurry and sit-down meals for passengers looking to unwind and enjoy a pie.
In Terminal 1’s Concourse B, the location is co-branded with Eli’s Cheesecake, offering travelers both savory pizza and sweet treats.
