After several months of research and taste testing, Harry’s Bishops Corner has found a gluten-free pizza crust that they are proud to serve and offer to their customers.  Still Riding Pizza, a local company in Bridgeport, Conn., is a certified gluten-free facility that produces gluten-free pizza crust, bread crumbs and distributes a great tasting GF pasta.  In partnership with SRP, Harry’s BC has developed guidelines which will give its customers the confidence that they are committed to providing a safe and delicious pizza that addresses dietary needs. Harry’s BC owner Kevin Plaut said, “We are very excited about offering a high quality GF pizza to our customers.  We have been planning to make the addition to our menu for a while but wanted to find the right one.  Still Riding Pizza’s GF product meets our high standards of quality, taste and affordability.”

Harry’s BC held  a Gluten-Free Pizza Night on March 5 . Hundreds of customers from all over the state came to try a complimentary GF pizza with their favorite toppings.  Still Riding Pizza was also there to answer any questions about their products.  For more information about Harry’s Bishops Corner Gluten FreeF menu, please visit our website at www.harrysbc.com