How to Handle Covid-Positive Employees in Your Restaurant

Veteran pizzeria operators offer tips for dealing with a COVID-19 outbreak among your restaurant employees.

U.S. Pizza Team Members Peter Anderson of Gelsosomo’s Pizzeria, located in Crown Point, Indiana, and Jamie Culliton of The Nona Slice House, located in Safety Harbor, Florida, join this installment of PMQ Live Update to talk about their experiences with employees testing positive for the coronavirus. Anderson and Culliton share their experiences with openly communicating with their customers and communities about Covid cases and how the COVID-19 testing process affect their businesses.

“Assume that this is going to happen to your restaurant and have a plan of action in place,” advises Anderson. “Already have a list of the places that they (employees) can go and get tested tomorrow if it happens today. And you’ve got to be able to communicate that with your staff [and have] a company lined up to come in and clean” the entire restaurant.

Watch the full PMQ Live Update below!