Hand-spun dough makes rising pizza début

According to a news report from www.brentwoodpress.com, “Just two months ago, Esteban Lopez opened his first pizzeria at the Lone Tree Plaza in Brentwood, but he’ll never forget how he got started.”

“He has the Spadarella family of San Bruno to thank, which took him from busboy to doughboy in 25 years. He learned to make Neapolitan-style pizza from the famous Peninsula pizzeria. Today the Spadarellas own three Toto’s Pizzeria & Restaurant establishments in San Bruno, Belmont, and San Mateo,” said the story.

Click Here to View Original Article