“A personality of its own is vital to any restaurant’s long term success. And while Green Zone Pizza can’t point to longevity yet — it is marking just its six-month anniversary today — it has already established its individuality in a sunny room in the rear of a building on the corner of Kercheval and Notre Dame in Grosse Pointe,” according to the Detroit News.

“It’s dedicated to organic ingredients from the dough for the pizza crust and the blend of mozzarella and provolone that tops it to the dried cherries and arugula in the salads, and also to supporting the environment with recycled, compostable and sustainable materials and chemical-free paint. The two-pronged effort in setting and food works seamlessly together.”