Gregg Rapp, the Menu Engineer ­behind Menu Technologies, will be conducting a seminar at the Florida Restaurant & Lodging Show, which takes place September 7-9 in Orlando.

MENUS: A Profits Approach
Saturday, September 8:  3:00–4:00pm, Room W203
Gregg Rapp, Menu Engineer ­Menu Technologies

Recently named the “Menu Magician” by TIME Magazine, for 25 years Gregg Rapp has traveled the world on behalf of Spago, Marriott, Brinker International and numerous other clients to discover what wording, foods, and designs are most likely to tempt diners and fatten a restaurant’s bottom line. Great chefs may construct delicious dishes, but it's up to menu engineer Gregg Rapp to build a restaurant's profit. Learn how to make your menu work for you and be more profitable in your operation ­GUARANTEED!