According to a news report from nzherald.co.nz, “You have to watch your knuckles when you take them through a door,’ warns Wholly Bagels founder Charlie Daily. At 20 inches (51cm), the giant pizzas are a little ridiculous, but that’s the size of an authentic New York-style pizza, so that’s the size they make them.”
“If pizzas seem out of place in a shop called Wholly Bagels, that is part of the plan. This change is more than just a new product line. Three nights a week, at 4pm, the stores will change from Wholly Bagels to Wholly Pizzas – a new identity for a Wellington-based chain that, until now, had zero presence in the dinner market.”
