Galbani Mozzarella Now Available in the United States

Buffalo, N.Y. (January 19, 2011) – Lactalis Foodservice is pleased to announce that Galbani®, “Italy’s Favorite Cheese Brand” is now available in the United States. The widely acclaimed cheese brand epitomizes Italian tradition with its rich delicious flavors and textures.

Additionally, 27 of the finest performing cheeses from Lactalis Foodservice are now being distributed under the distinguished Galbani® label, including excellent cheeses from Sorrento®, Prima Cucina® and Mozzarella Fresca®.

Tim Wellenzohn, Marketing Manager for Lactalis Foodservice, is thrilled that Galbani® is now accessible to chefs and operators across the country. “We are extremely pleased to be able to offer premium Galbani brand cheese to chefs and operators coast to coast. Our unparalleled Italian cheese offers the uncompromising standards of quality and authenticity, from flavor to application that Italians have already come to know and love and that we know our customers will embrace.”

Just as important as the product and application of Galbani® is the rich legacy and history it carries. Galbani® was founded in 1882 by Egidio Galbani, a man whose passion for crafting the finest Italian cheese available was widely recognized. His attention to detail was impeccable and the brand quickly became Italy’s favorite and most trusted cheese brand. That same passion is still the driving force behind Galbani®, from selecting the highest quality raw ingredients to creating a unique and expansive delivery system, ensuring the freshest products possible.

Applications for Galbani® Mozzarella are limitless, it was born to stretch, melt, blend and brown with amazing proficiency. Galbani® Fresh Mozzarella is best known for its creamy, white appearance, firm body and smooth texture, as well as its milky flavor and superb application performance. Other products from Galbani® include Mascarpone and Ricotta. For recipes, tips and application ideas, visit

About Lactalis Foodservice

Lactalis Foodservice is the premier foodservice source for a full line of natural, specialty, country of origin cheese and dairy specialties. With focus on our flagship bands – Sorrento®, Precious®, Prima Cucina®, Galbani®, Président®, Valbreso Feta, rondelé® by Président®, Mozzarella Fresca™, Roquefort Marival and Belmont® – and backed by an international team of artisan cheese makers, Lactalis Foodservice assures you a consistent supply of high quality imported and domestically crafted dairy products.