Plenty of pizzerias and frozen pizza brands have experimented with unique crusts, but have any of them ever tried to make one out of french fries? Tombstone, the Wisconsin-based frozen pizza company, is hoping to cash in late-night cravings with its latest innovation.
Hitting select retailers next month, the new French Fry Style Crust Pizza attempts to blend the crunch of crispy potato with classic pizza toppings, offering a distinct twist for freezer aisle shoppers looking for something new.
The line is launching with two flavors:
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- Loaded Bacon Cheddar, featuring a potato-based crust, cheddar cheese sauce, mozzarella and cheddar cheeses, plus a bacon and pork belly blend.
- Chili Cheese, topped with hamburger chili cheese sauce, mozzarella and cheddar, red onion and parsley.
Tombstone is positioning the new line as a late-night snack solution, inspired by the overlap between pizza and fry cravings—a familiar combination of two bar menu items.
“We wear our born-in-a-bar heritage with pride—it’s not just where we started, it’s who we are,” said Terry Klein, brand manager for Tombstone. “Our fans aren’t asking for ordinary, and we’re not here to play it safe.”
The launch also aligns with National French Fry Day in July. The pizzas are expected to retail around $6.49, with pricing varying by store.
