NRN.com reports, “Non-traditional pizza toppings are all the rage these days. Even mainstream chains like Domino’s are offering such non-traditional toppings as feta cheese, Tuscan salami and roasted vegetables.”

“Smaller chains have gotten in on the action, too, such as 160-unit Papa Gino’s, which last month introduced limited-time specialty pizzas with toppings like ricotta, Asiago cheese, Panama peppers and Alfredo sauce. And Uno’s, a 150-unit pizza chain, introduced pizza topped with feta and goat cheeses and caramelized onions in October.”

Read more: http://www.nrn.com/article/food-flash-most-popular-pizza-toppings?utm_source=MagnetMail&utm_medium=email&utm_term=liz@pmq.com&utm_content=NRN-NEWS-DC-Saputo%20Special%20Supp%2011-14-11&utm_campaign=Premium%20cheese%20trends%3A%20Adding%20flavor%20with%20Italian%20specialty%20cheeses#ixzz1doHlPswo